| Appetizers | ||
| Available 3-5pm Daily | ||
| Classic Jumbo Shrimp Cocktail | 16 | |
| Five Jumbo Shrimp Served with Chophouse Cocktail Sauce. | ||
| Chophouse Lump Blue Crab Cake | 13 | |
| Fresh Lump Crabmeat, Pan Sautéed and Served with Roasted Red Pepper Aioli and a Lemon Wedge. | ||
| Red Chimichurri Quail Lolli-Chops | 14 | |
| Grilled Farm-Raised Quail Marinated in our Red Chimichurri Sauce. | ||
| Warm Danish Brie | 14 | |
| Panko Crusted Brie Served with Lavosh Crackers and Apricot Sweet Chili Glaze. | ||
| Veal Sausage Plate | 12 | |
| A Locally Made Veal Sausage Served with Braised Red Cabbage and Sides of Whole Grain Mustard and Horseradish-Apple Relish. | ||
| Chophouse Fine Cured Meat Platter | 18 | |
| Cappicola, Proscuitto, Peppered Hard Salami, Bresola, Hot and Sweet Soppresatas, Olives, Manchego and Maytag Bleu Cheese. | ||
| Hot Crab and Artichoke Dip | 11 | |
| Lump Crabmeat and Artichokes Mixed with a Delicate Blend of Cheeses and Cream. | ||
| Truffled Pomme Frites | 9 | |
| Tossed with Truffle Oil and Served with Shaved Parmesan and Parsley. | ||
| Chophouse Sliders | For 6 | 9.99 |
| Vail Valley's Biggest Bite and Best Value. Mini Ground Beef Patties Served on Peg Bread Buns with Thousand Island Dressing and Cheese. | For 12 | 17.99 |
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