| Beaver Creek Chophouse Dinner Menu |
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| Available 5pm - Close Nightly |
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| Appetizers |
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| Classic Jumbo Shrimp Cocktail |
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16 |
| Five Jumbo Shrimp Served with Chophouse Cocktail
Sauce. |
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| Chophouse Lump Blue Crab Cake |
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13 |
| Fresh Lump Crabmeat, Pan Sautéed and Served with Roasted Red
Pepper Aioli and a Lemon Wedge. |
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| Red Chimichurri Quail Lolli-Chops |
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14 |
| Grilled Farm-Raised Quail Marinated in our
Red Chimichurri Sauce. |
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| Warm Danish Brie |
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14 |
| Panko Crusted Brie Served with Lavosh Crackers and Apricot Sweet Chili Glaze. |
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| Veal Sausage Plate |
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12 |
| A Locally Made Veal Sausage Served with Braised Red Cabbage and Sides of Whole Grain Mustard and Horseradish-Apple Relish. |
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| Chophouse Fine Cured Meat Platter |
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18 |
| Cappicola, Proscuitto, Peppered Hard Salami, Bresola, Hot and Sweet Soppresatas, Olives, Manchego and Maytag Bleu Cheese. |
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| Hot Crab and Artichoke Dip |
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11 |
| Lump Crabmeat and Artichokes Mixed with a Delicate Blend of Cheeses and Cream. |
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| Truffled Pomme Frites |
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9 |
| Tossed with Truffle Oil and Served with Shaved Parmesan and Parsley. |
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| Soup and Salad |
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Cup |
Bowl |
| Soup du Jour |
8 |
10 |
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| Wedge Salad |
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13 |
| Iceberg Lettuce Wedge, Applewood Smoked Bacon, Tomatoes and Bleu Cheese
Dressing. |
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Side |
Entree |
| Chophouse Salad |
9 |
15 |
| Iceberg and Romaine Lettuce, Applewood Smoked Bacon, Tomatoes, Carrots, Red Cabbage and Cheddar Jack Cheese. |
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| Classic Caesar Salad |
9 |
15 |
| Romaine Lettuce, Parmesan Cheese, Garlic Croutons
and Homemade Caesar Dressing. |
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| Greek Salad |
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9 |
| Feta Cheese, Onions, Mushrooms, Tomatoes, Black Olives and a Basil Vinaigrette Dressing. |
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| Tomato & Mozzarella |
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9 |
| A Chophouse Specialty Made in the Classic Style. |
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| Steaks |
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8 oz. |
12 oz. |
| Filet Mignon |
39 |
45 |
Prepared to Your Liking in One of the Following Three Manners:
Simple, Au Poivre, or with Maytag Bleu Cheese
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| 14 oz. New York Strip |
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34 |
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| 18 oz. Bone-In Ribeye |
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39 |
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| The Chef's Choice as the Best Steak in the House! |
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14 oz. |
20 oz. |
| Slow Roasted Prime Rib |
29 |
37 |
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| Colorado's Finest Lamb Rack |
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45 |
The Best of the Rocky Mountains, Cooked to Perfection.
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| 42 oz. Porterhouse for Two |
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69 |
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| Mixed Grill of the Day |
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Ask Your Server About Today's Special.
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| Chophouse Burger and Dom Perignon |
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275 |
| 10 oz. of Certified Angus Beef, Served with French Fries. |
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| Without the Dom Perignon |
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15 |
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| Seafood |
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| Live Maine Lobster |
Market Price |
| Available from 1½ to 3 ½ lbs. |
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| Requests for Larger Sizes are Easily
Accommodated with 5-7 Days Notice. |
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| Today's Seafood Selection |
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| Ask Your Server About Today's Special. |
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| Alaskan King Crab Legs |
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48 |
| 1½ lbs. |
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| Applewood Smoked Bacon Wrapped Shrimp |
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28 |
| Five Jumbo Shrimp Wrapped with Applewood Smoked Bacon, Served on a Soft Roasted Corn and Goat Cheese Polenta. |
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| Ancho Peppered Seared Pacific Salmon Filet |
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26 |
| Served with Crimini Mushroom Cous Cous and Sautéed Fresh Asparagus. |
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| Pecan Crusted Ruby Red Trout |
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| Served with an Arugula and New Potato Salad in an Orange-Horseradish Vinaigrette. |
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| Chophouse Lump Blue Crab Cakes |
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26 |
| Two of our Famous Crab Cakes, Served with
Roasted Red Pepper Aioli and Sautéed Fresh Asparagus. |
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| Surf and Turf |
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| Chophouse Surf and Turf Kabob |
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29 |
| A Kabob of Kobe Beef and Jumbo Prawns Served Over Asparagus and Mashed Potatoes. |
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| Or Add to Any Entrée |
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| Steamed 8 oz. Lobster Tail |
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28 |
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| Alaskan King Crab Legs |
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28 |
| ¾ lb. |
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| Chophouse Lump Blue Crab Cake |
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13 |
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| Gourmet Mac n' Cheese |
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| Lobster Mac n' Cheese |
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15 |
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| Bleu Mac n' Cheese |
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12 |
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| Truffle Mac n' Cheese |
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11 |
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| Applewood Smoked Bacon Mac n' Cheese |
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9 |
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| Chophouse Mac n' Big Cheese |
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8 |
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| Sides |
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| Sautéed Crimini Mushrooms |
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8 |
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| Creamed Spinach |
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8 |
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| BBQ Corn Cobbett |
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8 |
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| Roasted Garlic Mashed Potatoes |
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8 |
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| Sautéed Asparagus |
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8 |
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| Baked Potato |
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8 |
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| French Fries |
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8 |
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| Sweet Potato Fries |
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8 |
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| Truffle Fries |
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8 |
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| Steamed Broccoli |
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8 |
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